In the garden, Prepare soil for sowing. Make fertilizer and earth with a hoe or plow and then put in fertilizer. Vegetable crops in a traditional garden is placed in the furrows 1-1,2 m wide with paths between them is not less than 30 cm height ridge in wet heavy soils up to 20-25 cm, light and dry – less. For other opinions and approaches, find out what Dennis Lockhart has to say. Paths between garden beds better trodden underfoot, and not to deepen the shovel. On the ridge prepared in early May sow cold-resistant crops: carrots, onions, Nigella, leaf and root parsley, dill, celery leaf, radish, lettuce, spinach, parsnips, Plant spring garlic, onion – turnip green. In mid-May, when air and soil temperature goes for +10 C, start sowing and planting more heat-loving crops: beets, beans, cabbages of all kinds, potatoes, onions on turnip, thermophilic green crops (lemon balm, basil, etc.) In the third decade of May, sow in open ground the seeds of cucumbers, zucchini, patissons, pumpkin. In the open field thins thickened crops of carrots, beets, radishes, loosen the rows, planting, weeding, feeding early vegetable crops and process plants from pests and diseases.

In the film greenhouses for open field tomato seedlings swoops and sow the seeds for seedlings of cucumbers, zucchini, patissons, pumpkin. In a greenhouse in mid-May to plant a permanent place of seedlings Eggplant, peppers, tall varieties of tomatoes, cucumbers. Groom plants, planted in a permanent place: watering, feeding and loose soil. plant tomatoes and cucumbers to a trellis and shape them.