In today's world of global telecommunications and the Internet, in particular, many companies use these powerful tools for your promotion. For more specific information, check out Kenneth Feinberg. Moreover, if even ten years ago it was, rather, the fashion and applied in primarily to innovative companies and those who are actively working with foreign business, but now, it's actually become a real necessity – a means of survival. In large cities internetization population actively participating in public life, is rapidly approaching 100%. This means that the main stream media comes precisely from the network. And, it's time to take care of your full website, or at least, Internet business card. Compared with many other species, not the restaurant business in all its segments in need of Internet presence. Rather, it will need to restaurants upper price segment, will be virtually mandatory for any network type, to a lesser extent will be needed for single-cafe segment, democratic, and almost certainly will not need a street tent.
When you create a website for your restaurant, you need a good understanding of what goals you so pursue. From this, in turn, is determined by the structure of the site. Main objectives, as a rule two. And one does not exclude the other. It is – to facilitate contact with the customer and restaurant, creating a virtual representation. And, the second – is to attract additional customers through the site. The first task is focused primarily on users who already know about the restaurant, or have any information about him in other ways (other than internet).