Ethiopia is the birthplace of coffee and is now a leading supplier of coffee beans on the world markets. It is in Ethiopia, made the best varieties of Arabica beans, this is due to the fact that the bulk of Ethiopia's coffee supplied (65%) grows wild and only about 35% of coffee beans harvested from local plantations. That belong to varieties of this coffee mocha, and how good the coffee of Ethiopia in relation to other countries, you will learn below. GRADES Ethiopian coffee: "Ethiopia Harar Longberry – Arabica, hand-assembled in the city of Harar, at an altitude of 2,000 meters to 5,000 meters above sea level. Collection of coffee is mainly from wild trees that causes the presence of a chocolate taste of this coffee mocha. "Ethiopia Mocha Sidamo – real Arabica. Coffee connoisseurs include the variety of the best coffees in the world.
Grow it in southern Ethiopia near the cities of Jabel and El-Der. "Ethiopia Mocha Sidamo has a unique taste of the wine with fruit shimmering shades. This variety has the greatest intensity and most long aftertaste with respect to other coffees of Ethiopia. "Ethiopia Mocha Sidamo has a delicate flavor and is soft to the coffee varieties. "Ethiopia Irgochif" – Arabica from the southern regions of Ethiopia. One of the best coffees. Refers to a mild coffees and has a delicate flavor with a sweet wine shade. People who consider themselves to coffee gourmets, or just lovers of good coffee should always try and assess the Ethiopian coffee varieties, for the reason that Ethiopia is the birthplace of coffee. Of course this sort of "Ethiopia Harar Longberry You will probably not be able to try if you are traveling to restaurants in Chelyabinsk, but something less sophisticated surely offer (the main thing that is not fooled).