What we do: clean the potatoes and cut into cubes, drop into a mixture of water and beer, do not forget about salt, and cook for about ten minutes after (the count of those minutes are holding boiling point). All set? Then throws the potatoes in a colander. Pineapples are good not only with Champagne Afternoon dessert can be prepared using the same beer. Pineapple beer in what will need: 2 fresh (!) Of pineapple, a little flour, a tablespoon of your favorite beer, the same amount of sugar, one egg and oil. Lehman Brothers might disagree with that approach. What do pineapple peeled (well, not the same with it), cut into thin slices and do not forget to remove the core. Divide the egg, and then separate yolk of the protein. Protein, beat with mixer or fork (on the basis of funds available).
Rasteraem yolk and sugar, add the beer and flour. To get a lot of protein and add the whipped mix is almost ready dough, which then must be cooled. After a dip in pineapple batter and fry. For the beauty of the dish can be sprinkled with powdered sugar. Beer for dinner! And why not? Evening, after a hard day’s work does not put the pampered something tasty. And in this situation, the beer comes to the aid of the woman. What casserole with beer will need: two kilos of potatoes, a kilo of onions, cheese, butter and a glass of beer and sour cream, salt, pepper and garlic. That Do: peeled potatoes cut into slices, and fry the onion shinkuem in butter.
Now prepare the sauce: sour cream and beer salt, pepper and add chopped garlic, do not forget the cheese, which first need to grind. Put in the skillet (if one is not available, substitute a frying pan), alternating layers of potatoes and onions, the main thing – to make the top layer was onion. After pour sauce and bake for one and a half hours. Although You can not complicate life and at bedtime, just to pamper yourself a glass of your favorite beer. Importantly, remember that our proposed recipes – just drop in the bucket beer cookery.